The Epcot International Flower and Garden Festival is set to open on March 4. Not only will you see some amazing displays of flowers and different topiary designs, but there will also be some pretty delicious food available as well!
The Outdoor Kitchens offer some different cuisine for guests to try. This is the third year it is part of the Flower and Garden Festival and people are very excited for it’s return.
Pam Brandon, Disney Parks Food Writer, has given us a sampling of what will be available at the Epcot International Flower and Garden Festival. She explains that the food and beverages being offered get more and more interesting.
“It’s the third year for the Outdoor Kitchens around World Showcase Lagoon, and the garden- and spring-inspired tapas-sized food and beverages just get more and more interesting. The new Botanas Botánico Outdoor Kitchen between France and Morocco pavilions will showcase treats like Cachapas with Farmer’s Cheese, a sweet yellow corn pancake, and Seafood Ceviche with shrimp, scallops and grouper with mango and avocado.”
Photo courtesy of Disney Parks Blog
Another interesting dish was described by the Epcot executive chef, Gregg Hannon, “He mentions Beef Brisket Burnt Ends Hash with White Ched dar Fondue and Pickled Jalapeños at The Smokehouse: Barbecue and Brews Outdoor Kitchen…”
The post goes on to talk about some of the beverages that will be available, inlcuding the Sparkling Pineapple Wine and Berry Tea Cocktail at Pineapple Promenade and the Frozen Desert Violet Lemonade.
Photo courtesy of Disney Parks Blog
For more information, check out the full Disney Parks Blog post here
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